I blog on the Blaze Authors Blog on the 7th of every month and today, I’m talking cookies.
The weather has finally turned cold just in time to bake Christmas cookies this weekend. I’ll be making Gingersnaps using the Joy of Cooking’s recipe, and Scottish Shortbread which is butter, rice flour, regular flour, and sugar. I also like Forgotten Cookies. These are a meringue with chocolate chips that you drop onto a cookie sheet, put them in a pre-heated oven, and then turn it off and forget about them until the next morning. Then I’ll convince myself that during the past year I’ve miraculously acquired the talent for cut-out sugar cookies and end up with angels with droopy wings and mutant reindeer. Of course, then I get to eat warm droopy-winged angels and mutant reindeer.